Bengt tells us about when they bought the very first Eco Log machine, harvester in the C series.<\/p>\n\n
–At that time we were operating a smaller machine for thinning. Our boss at that time took us down to Kisa to look at a Eco Log demo machine. Basically, he ordered one for us on the way back home. We were quite excited and enthused, Bengt says. <\/em><\/p>\n\n Even though they have tried other machine brands during the years, the choice for Bengt has always ended up on Eco Log harvesters.<\/p>\n\n –Yes, they are enjoyable and robust base machines. Sveaskog is a good employer because we have quite a big influence when it comes to choosing machines. It’s a little bit about how we get the finances together too, and it has worked very well with these machines, says Bengt. <\/em><\/p>\n\n While we are visiting Sveaskog, Mattias gives us a tour of the new cabin where we take a closer look at some of the new features that have come with the G series. Among other things, he gives us a demonstration of what it looks like when it’s time for lunch, where the space behind the chair is now more spacious than in previous generations. <\/p>\n\n –It is very flexible. Just set the heater about 30 minutes before you want to eat and then just enjoy, says Mattias. <\/em><\/p>\n\n Today, Mattia’s lunch box consists of potatoe hotch-potch, but to the question of the best food to eat in the machine, the answer is simple.<\/p>\n\n –Fried pork and potato cakes. With some lingonberry jam. Nothing beats that, Mattias says laughing. <\/em><\/p>\n\n During the tour we also do a test of the new sound system and Mattias shows us the new control system, NexSci.<\/p>\n\n –The control system is flexible and simple. You have everything visible the screen and it is very user-friendly. Everyone can handle it, I would say, concludes Mattias. <\/em><\/p>\n\n